However, it can trigger ragweed allergy, which is considered one of the main seasonal allergies and is caused by contact with the plants or pollen from Asteraceae species, such as marigolds and sunflowers. Marigold is generally considered to be safe for both ingesting and topical use. Herbs with analgesic properties are allspice and cloves, while blueberry and lemon also provide antibacterial benefits. The collective presence of these chemical compounds has shown anti-inflammatory, carminative, and diaphoretic properties, which are useful in treating rheumatism, peptic ulcers, and fever, among other health conditions. Other antioxidants recognized in marigold are dihydrotagetone, ocimene, tagetone, and limonene. Many studies indicate that lutein and zeaxanthin reduce the risk of chronic eye diseases, including macular degeneration and cataracts. Tagetes species also contain high amounts of lutein and zeaxanthin, which are xanthophylls that belong to the carotenoid family and exhibit powerful antioxidant and analgesic actions. The flavonoids and terpenoids found in marigold's flowers and leaves have antioxidant and antibacterial properties, which have proven effective against harmful microorganisms such as Pseudomonas aeruginosa and Escherichia coli, both of which can lead to unpleasant infections, especially in the stomach and the urinary tract. It is possible that some of the plant's chemical compounds are somewhat useful in these applications, but they have not become commonplace because there are many other preferred treatments available. The plant has long been prescribed to alleviate flatulence, piles, kidney problems, ulcers, and boils. Traditionally, marigold benefits has been used in a range of other ways. Marigold properties is also thought to be beneficial for eye health, since it contains antioxidant compounds that help prevent age-related diseases, such as cataracts and macular degeneration (AMD). Marigold is also believed to possess analgesic properties that are able to trick pain receptors, thereby inhibiting the sensation of pain. Marigold contains antioxidants that can combat harmful bacteria that come into contact with the body. Marigold properties have been shown to be useful for: Modern scientific research has corroborated some of the traditional uses of this herb. Similar therapeutic uses of marigold can be found in Chinese, Mexican, European, and Native American ancient medicinal traditions. Beyond its ornamental value, marigold has been used for centuries to treat a variety of health conditions.
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